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the restaurant


Breakfast, Lunch and Dinner at Bosduifklip

Bosduifklip is a naturally rustic and down to earth restaurant and wedding venue on a West Coast farm, just 4km outside Lambertsbay. Here you dine while looking out on the Jakkalsrivier or under the stars at night.

Our food is prepared with lots of love and is made from perfected age old family recipes. We have combined Sandveld and West Coast in a delicious menu with dishes like: crayfish and mussels, snoek and sweet potato, lamb on spit, salads, home baked bread and jams and to round it off the famous Bosduifklip sweet dumplings (ouma se souskluitjies).

The Menu


Most unique wedding venue winner 2016

Surrounded by ancient rock formations and overlooking a seasonal river, we can create the perfect wedding for you. With our tables and chairs beautifully carved from tree stumps and paths of crushed mussel shells, together with the fairycastle atmosphere at night, you will feel transported to another place. Look no further if you want a wedding that is different, rustic and unpretentious.

2015 Top wedding vendor awards - Top seaside venue
2016 Top wedding vendor awards - Most unique Reception

Beautiful rustic venue...

"We where privileged to be invite to a wedding this weekend which was hosted at Bosduifklip wedding venue in Lamberts Baai. This venue is a very rustic but magical venue that came alive at light with cleverly placed lighting. The food spread was so delicious and generous. The homemade biltong spread should be sold in jars! So So good! The host's including the big ginger cat Kiri where so friendly and accommodating added to the homely magical cozy cave atmosphere."

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“This is one dining experience you will most certainly cherish and remember for a long time. And tell everyone about. It really is grand.”

– Danie Botha, Leasure Wheels Oct –

“Bosduifklip food is not restaurant food. It’s home cooking gone public, unpretentious but satisfying in the extreme”.

-Flying Springbok –

” Delicious dishes are served straight from the coals.Its a fun kuierplek”.

-Getaway Magazine –

“On their farm Kobus and Aletta Engelbrecht are cooking up a storm of Sandveld cuisine, add to well-prepared Bosduifklip food a starlit sky and a spot of “wikkeling die boude” to music on a concrete dance floor, and the sophistication of the city loses much of its appeal”

– Jackie Nel-Getaway Magazine –

Where We Are

Bosduifklip Restaurant & Wedding Venue
Kobus & Aletta Engelbrecht
R364, Lamberts Bay
Cell: 084 703 8311 / 076 761 6066