Bosduifklip is a naturally rustic and down to earth restaurant and wedding venue on a West Coast farm, just 4km outside Lambertsbay. Here you dine while looking out on the Jakkalsrivier and farm or under the stars at night.
We had our first guests already back in 1991 and have since grown to become one of the best known West Coast restaurants.
Our food is prepared with lots of love and is made from perfected age old family recipes. We strive to only use free range, organic and locally sourced products to guarantee you a mouth watering, never to forget food experience. We have combined Sandveld and West Coast in a delicious menu with dishes like: crayfish and mussels, snoek and sweet potato, lamb on spit, salads, home baked bread and jams and to round it off the famous Bosduifklip sweet dumplings (ouma se souskluitjies).
Besides our “onvergeetbare” food we are also situated against beautiful rock formations that we light up at night to create the most romantic setting. We have an open air restaurant section and a under roof area that is build over a old ‘kraal’ building dating back to 1941, each accommodating up to 200 guests. We also have a fully licensed bar and two outdoor dance floors where you can dance under the stars with your loved one and be swept away to create long-lasting memories.
Please note we are only open per reservation.
So book your next holiday / wedding / event in Lambertsbay and come experience the place everyone is talking about!
At Bosduifklip Restaurant functions and wedding experiences become a cherished memory.