“This is one dining experience you will most certainly cherish and remember for a long time. And tell everyone about. It really is grand.”
-Danie Botha, Leasure Wheels Oct 2011-
Bosduifklip is a naturally rustic and down to earth restaurant and wedding venue on a West Coast farm, just 4km outside Lambertsbay. Here you dine while looking out on the Jakkalsrivier or under the stars at night.
Our food is prepared with lots of love and is made from perfected age old family recipes. We have combined Sandveld and West Coast in a delicious menu with dishes like: crayfish and mussels, snoek and sweet potato, lamb on spit, salads, home baked bread and jams and to round it off the famous Bosduifklip sweet dumplings (ouma se souskluitjies).
Breakfast, Lunch and Dinner at Bosduifklip
Due to the large buffet style menu, the restaurant is only open once we’ve received reservations totalling 16 adults. Contact us and make your reservation early and avoid disappointment on the day.
We serve our hearty farm style buffet breakfast and our lunches in the roofed Kraal part of the restaurant.
Our dinners are in the open air part of the restaurant overlooking the rustic and unspoilt veld.
“Toe begin wonder ek hoekom die plek so gewild is. Oor die andersheid, die gemaalde skulpvloere, die oop vure, die klippe, die kos, die Engelbercht’s? Ja, dit alles, maar dit is ook oor die die nostalgie wat hier diep binne losgemaak word. Dit word meer as net ‘n klipding of ‘n mensding of ‘n kosding. Dit word ons ma’s en oumas en hulle almal wat nie meer daar is nie. Al die kos wat hulle gemaak het.”
-Gerard Scholtz, De Kat Aug 2011-
